The color purple symbolizes royalty, and your dinner deserves the royal treatment. And maybe breakfast and lunch too.
To that end, do meet the latest and greatest from our friends at Fresh Origins, best microgreens in the world!
Sorrel Butterfly Purple™ is beautiful and delicious! The deep purple leaf is incredibly tart with bright lemony flavors. The bold color and flavor offers a great contrast and compliment to earthy, sweet, and salty elements of a plate. This pairs well with fish, scallops, lobster and other seafood. It adds a nice balance to sweet fruit or desserts. Sorrel Butterfly Purple™ is best used fresh, not cooked. The leaves can be re-hydrated by soaking in water for a few minutes to firm them up again if wilted.
Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:
For more information about Fresh Origins, visit their website at