Calling Chefs of the World Who Excel: More Fall Microgreen Hits from Fresh Origins! What’s New on the Farm for October 2015: Endive Violet Flash & Featured Item of the Month: Petite Basil Allspice
What’s New on the Farm: Endive Violet Flash
This radiant violet leaf has a mild, slightly bitter flavor. It provides a great counterpoint to cured meats, nuts and cheeses. Color is vibrant, beautiful, and it will be a definite standout on any plate. This new innovation works well with fresh fruit and will brighten up a salad.
The leaf is succulent and juicy, and this is best used in cold or unheated preparations. To retain its color and crisp texture, it is best used fresh. It is available all year.
Endive Violet Flash
24 Month Kentucky Ham, Cured Walnuts with
Walnut Vinaigrette.
Chef Shola Olunloyo
Featured Item of the Month: Petite Basil Allspice
A unique, highly aromatic form of basil with flavors of cinnamon, nutmeg and clove up front and the taste of basil in the background. There is a note of licorice, as well. This basil pairs well with proteins, root vegetables, and desserts.
Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:
For more information about Fresh Origins, visit their website at
