All Columns in Alphabetical Order


Thursday, February 18, 2016

MAJOR AWARD FOR BONHAMS MICHELIN STARRED CHEF AS RESTAURANT LAUNCHES EVENING DINING Our Coverage Sponsored by Fresh Origins


Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:


For more information about Fresh Origins, visit their website at 








***

Head Chef, Tom Kemble, with his Mayfair Times Magazine Community Award in Bonhams Restaurant;

Tom Kemble with Richard E. Grant at the Mayfair Times Magazine Community Awards ceremony.


Bonhams restaurant’s Michelin starred chef, Tom Kemble, has won a coveted Bright award at the inaugural Mayfair Times Magazine Community Awards. 

The awards, which recognise the contribution of people and organisations to the life of the area, were presented by Richard E. Grant at a ceremony held at the Dorchester Hotel. 


Tom’s accolade coincides with the announcement that Bonhams restaurant, which was given a Michelin star within nine months of opening, will now serve dinner in addition to lunch. From February 1, the restaurant will open in the evenings on Wednesday and Thursday and from 1 March on Wednesday, Thursday and Friday from 7.00 onwards. The £60 five-course set menu designed by Kemble is complemented by an optional flight of wines selected by sommelier, Charlotte Edgecombe. A full wine list is also available.


Bonhams is the only auction house in the world with its own Michelin starred restaurant. The constantly changing seasonal menu allows Head Chef, Tom Kemble to work closely with producers. His elegant, naturally plated dishes, which use a blend of French technique with carefully sourced produce, won the restaurant its first Michelin star within nine months of opening. A special feature of Bonhams Restaurant is the chance to sample some of the world's great wines by the glass at affordable prices selected by Richard Harvey, Master of Wine and Head of Bonhams Wine department. Two high-tech Enomatic dispensing machines will ensure that the wines stay in excellent condition.

Bonhams, founded in 1793, is one of the world's largest auctioneers of fine art and antiques. Today, the auction house offers more sales than any of its rivals. The main salerooms are in London, New York and Hong Kong. Sales are also held in the UK in Knightsbridge and Edinburgh; in the US, in San Francisco and Los Angeles; in Europe, in Paris and Stuttgart and in Sydney, Australia. Bonhams also has a worldwide network of offices and regional representatives in 25 countries offering sales advice and valuation services in 60 specialist areas. For a full listing of forthcoming sales, plus details of Bonhams specialist departments, please visit bonhams.com.

Back to TOP