Be sure to stop by Booth 4150 at the Summer Fancy Food Show at Manhattan's Javits Center! What’s New on the Farm June 2016: Garlic Flower Featured Item of the Month: Micro Mustard Dijon™
Every month we look forward to seeing the new innovations from Southern California by Fresh Origins!
Be sure to stop by Booth 4150 at the Summer Fancy Food Show at Manhattan's Javits Center and visit them!
What’s New on the Farm:
Garlic Flower
Garlic Flowers are in full bloom! These vibrant beauties are full of bold, fresh Garlic flavor. They are a great way to add a fresh look and impart a wonderful taste to almost any dish from salads and soup to pasta, steak, seafood, and more. They are blooming in great abundance in the greenhouses of Fresh Origins and are ready for your creative plating ideas.
FEATURED ITEM OF THE MONTH:
Micro Mustard Dijon™
Fresh Origins is the only producer of this item in the world and unlike any other Micro Mustard, this has the distinct taste of Dijon Mustard!
Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:
For more information about Fresh Origins, visit their website at
