By John Doherty, Chef Owner, Black Barn Restaurant
"
Peachy Deegan approaches business with complete transparency and methodology. It's quite a refreshing change to what so many of us are used to. So much so, that I found myself chuckling when she first presented the idea of reviewing Black Barn. Seriously, in this world where people hide behind the anonymity of destructive online reviews, I found it delightfully amusing that someone wanted to see if I qualified to be reviewed in a positive light! Peachy looks to find the good in us all and if she can't, she doesn't review. How great is that?"
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John Doherty
Chef Owner
Black Barn Restaurant