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Thursday, September 15, 2016

Andrew Zimmern Reveals Culinary Delights From Around the World on a New Season of ‘Bizarre Foods: Delicious Destinations’ Premieres Tuesday, October 4, with Back-to-Back Episodes at 9:00 p.m. and 9:30 p.m. ET/PT Our Coverage Sponsored by Fresh Origins

Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga: 

For more information about Fresh Origins, visit their website at 








Travel Channel’s irresistible series, “Bizarre Foods: Delicious Destinations,” returns with all-new mouthwatering morsels from around the world on Tuesday, October 4, with back-to-back episodes at 9:00 p.m. and 9:30 p.m. ET/PT. Hosted and executive produced by James Beard Award-winning chef and culinary explorer Andrew Zimmern, the fourth season highlights the not-to-be-missed foods that define a location. Whether it’s sinful New York cheesecake, savory pork sandwiches in Chile or Bangkok's signature pad thai, most travelers want to experience the local favorites. But how many really know the origins of these iconic foods? Journey around the world for a firsthand tour of each city and the inside scoop behind its most beloved dishes.

“‘Bizarre Foods: Delicious Destinations’ allows my fans to see and experience the ‘must eat foods’ in cities around the world,” said Zimmern. “This show is all about showcasing the edible icons that every visitor, to a given locale, should eat before they leave. You can’t say you’ve been to Cleveland without eating a Polish Boy, can you?”

In the season premiere, Zimmern explores the country classics of Nashville, Tenn., from blazing hot chicken to cool, sweet pie. Music City mainstays include savory pork chops and heaven-sent biscuits smothered in gravy to BBQ juicy enough to make you sing. This season’s international tour explores tasty treats from a variety of destinations including Bali; Copenhagen, Denmark; Detroit; Pittsburgh; Rome; San Diego; Seoul, Korea; Vancouver, Canada and more. 

Head to TravelChannel.com for “Bizarre Foods: Delicious Destinations” show extras including slideshows and special videos. Follow @TravelChannel and #BizarreFoods for more exclusive content and updates. Follow host Andrew Zimmern on Twitter @andrewzimmern and on Instagram @chefaz.

ABOUT TRAVEL CHANNEL
For virtual and active travelers who want to go on a thrilling quest; taste other cultures; enjoy the mystery of the unexplored; get a dose of epic adventure or a splash of wacky fun; there is no better daily escape than Travel Channel. Reaching more than 89 million U.S. cable homes, Travel Channel is the world’s leading travel media brand. Fans also can visit Travel Channel for more information or interact with other fans through Facebook, Twitter,Pinterest and Instagram. Headquartered in Knoxville, Tenn., Travel Channel is owned by Scripps Networks Interactive, Inc., which also owns and operates HGTV, DIY Network, Food Network, Cooking Channel and Great American Country.

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