The Tiffany Windows of Fifth Avenue and 57th Street November 2016 Our Coverage Sponsored by Table D’Hote
Led by Executive
Chef and Owner Bill Knapp, Table D'Hote is
among the most elite and coveted culinary destinations of Manhattan's
prestigious Upper East side. Reminiscent of a French countryside in ambiance
paired with locally sourced ingredients that entice guests to return again and
again, Table D'Hote is truly an undiscovered gem to those that have not yet
started to frequent this venue. Bill graduated from The Culinary Institute of
America in 1994 and has worked at several established restaurants in New York
City including The "21" Club, Patroon, and Bryant Park Grill, before
making his way to Danny Meyer's and Tom Colicchio's famed Gramercy Tavern. On
September 9th, 2011, Bill re-opened Table d'Hote in New York City, at 44 East
92nd Street, a well-respected establishment since 1978. By executing great
dishes with a seasonally inspired menu and maintaining a subtle ambiance, Bill
impresses all that travel from near and far with his extensive diverse New York
experience, creative approaches, desire, and passion for food that culminates
in a truly unparalleled dining experience.Whom You Know has Highly Recommended
Table D'Hote:http://www.whomyouknow.com/2012/08/peachy-picks-table-dhote-our-coverage.html
Photography by Peachy Deegan
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