West Coast Peachy: Eat. Laugh. Share! During San Diego Restaurant Week Sunday, September 24th through Sunday, October 1st, 2017 Our Coverage Sponsored by Fresh Origins
Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:
For more information about Fresh Origins, visit their website at
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The 13th Annual San Diego Restaurant Week returns Sunday, September 24th through Sunday, October 1st with a FEAST for the senses at over 180 participating restaurants. Dine deliciously at restaurants offering prix-fixe menu options throughout San Diego County. This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego.
For one week only, over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the North and touch on all cuisine types and cravings.
Reconnect with your friends and family over scrumptious courses and good conversation. Treat yourself to an experience that extends far beyond the dinner plate as delicious food sets the scene to eat, laugh, and share! From appetizer, to entrée, dessert and libations, life is delicious during San Diego Restaurant Week!
Now is your time to dine with over 150,000 fellow diners as the city raises its forks in one of the U.S.’s premier culinary destinations. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! San Diego Restaurant Week is brought to you by the non-profit San Diego Chapter of the California Restaurant Association. Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance!
