#TASTYTIDBITS #WestCoastPeachy San Diego Restaurant Week Announces January Dates For a Delicious Start to 2018 Sunday, January 21st, 2018 through Sunday, January 28th, 2018 Our Coverage Sponsored by Fresh Origins
Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:
For more information about Fresh Origins, visit their website at
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The 14th Annual San Diego Restaurant Week returns Sunday, January 21st through Sunday, January 28th for an edible extravaganza to ring in the New Year! This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. With over 180 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.
Over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north.
Reconnect with your friends and family over scrumptious courses and good conversation. Treat yourself to an experience that extends far beyond the dinner plate as delicious food sets the scene to eat, laugh, and share! From appetizer, to entrée, dessert and libations, life is delicious during San Diego Restaurant Week! What better way to ring in the new year than to dine deliciously with your favorite company?
Now is your time to dine with over 150,000 fellow diners to celebrate San Diego's thriving culinary scene. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance!
