Whom You Know: #ReadThis #EnglandPeachy #TastyTidbits @RylandPeters #WhomYouKnow Risotto by MAXINE CLARK #Risotto

Friday, October 19, 2018

#ReadThis #EnglandPeachy #TastyTidbits @RylandPeters #WhomYouKnow Risotto by MAXINE CLARK #Risotto

Not to be confused with the American Build-a-Bear Founder (who doesn't love that?!) Maxine Clark, this Maxine Clark in just over 150 pages has made Risotto an art form. Who knew there could be so many risottos? Highly creative and well-organized, this book makes a fantastic book for anyone you know that likes to cook and is not already an Italian chef because they probably know all of this (Yes, they read us. We review them!). She will elucidate your risotto vocabulary and knowledge in a big way.

The seafood selections are particularly outstanding, and the instructions are clear and the photography is fantastic. Risotto may seem like it is impossible to make and you may be enthralled with restaurant versions, but it will be at the very least fun for you to try your hand at this art. We will warn you, it is labor-intensive and we didn't see any five minute quick ones.

Particularly as the weather cools down, these recipes look warm and inviting, and are great for the weekend!

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Delicious recipes for Italy's classic rice dish

Looking for the perfect risotto recipe? Search no more. Maxine Clark’s wonderful compendium is packed with 60 recipes for deliciously comforting Italian risotto.

Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection.

Maxine presents a huge variety of risotto dishes, from those packed full of warming cheese and butter, to recipes using fish and shellfish. She also invites you to enjoy some meaty options, which include an easy-to-rustle-up Ham and Leek Risotto that the whole family can enjoy and an Pheasant and Red Wine Risotto that will not fail to impress guests. There are even a few ideas for using up leftover risotto, such as Arancini or Rice Croquettes with Tomato Sauce.

With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of authentic rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.

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