#PeachysPantry @CucinaAurora #VeggieDillMix by #DawnHunt #CucinaAurora Earns Whom You Know's Highest Recommendation
Don't think it's time to stop eating your vegetables because summer's over and you don't have to look cute in your bikini anymore. If you are reading us, you must possess the philosophy of being your best 365 days a year, and included in that is EATING YOUR VEGETABLES, obviously with your most favorite rabbits.
There are better ways to eat your vegetables, and such methods include another brainchild of Founder and Owner Dawn Hunt of Cucina Aurora: Veggie Dill Mix.
Yes, the Cucina Aurora Hit Parade continues on this rainy labor day in New York.
This could not be easier to make. You simply add mayonnaise and sour cream to this superb mix, and voila, let the magic begin. Of course, you measure.
Let the flavor sunlight into your eating regimen.
Baby cucumbers cannonball, because you can't today since it's raining.
We suggest letting the flavors marinate overnight, and liked it even better two days after making it.
Ta da!!!!
If you are feeling naughty, add some carbs to the vegetable array.
After a first taste, we did add an extra tablespoon of dip mix to enhance the flavor to our liking. Overall, we found the dip to be mild, with the overall flavor that of the dill. It was easy to make and went quickly at a gathering and even faster if Peachy eats the entire serving during a movie review....everyone will think you slaved over this creation, but really, Dawn did.
Cucina Aurora's Veggie Dill Mix has earned Whom You Know's Highest Recommendation.
Cucina Aurora Kitchen Witchery manufactures gourmet specialty foods in a small warehouse in Salem NH. Each bottle of infused olive oil is made by hand using imported Italian olive oil from Tuscany Italy. All herbal infusions are mixed and filled into each bottle by hand from owner, Dawn Hunt’s personal recipes. Because the base oil is a virgin olive oil, and not extra virgin, the flavor is more smooth and the burn temperature is higher making all these olive oils great for cooking.
The Roasted Garlic Infused Olive Oil is the number one seller and the most popular item at Cucina Aurora. This oil has a buttery taste and is perfect for cooking chicken or tossing over pasta. There is a hint of red pepper flake for a sharp finish to this garlic infusion.
Rosemary and Oregano Infused Olive Oil is the second most popular product made by Cucina Aurora and is a wonderful addition for roasting potatoes, or meats in the over up to 425 degrees. Made with the highest quality dried rosemary and a touch of oregano this oil’s flavor profile is earthy and robust with a hint of balanced sea salt.
With traditional Italian flavors of basil and garlic, the Sundried Tomato and Basil infused olive oil is a fan favorite for pastas and salads. Sundried tomatoes are put into each bottle by hand to give off just a bit of acidity to balance the sweetness of Italian basil and a hint of garlic.
Cucina Aurora also manufactures clean ingredient Dip mixes. Each has no MSG or artificial colors or flavors. The Veggie Dill Mix can be used with sour cream or Greek yogurt for a dip with carrots, cucumbers or other vegetables. This product can be mixed into chicken or tuna salad or even sprinkled onto fish or chicken.
Another product made by hand by Cucina Aurora is a line of simmer and serve risotto mixes. These mixes are Gluten Free, and Vegan friendly. Each one is filled with authentic Arborio Rice and plenty of clean ingredients to make them full of flavor. The Garlic and Italian herb risotto has huge slices of garlic and a mixture of Italian herbs for an authentic flavor just adding water, to simmer for 20 minute and stirring twice. Following the directions is key to this easy risotto, simply add the dry risotto to a medium skillet and cook to package instructions.
