#TerrificTakeout #Encore #ShrimpSalad #Extravert by #KaeganWelch #Urbanspace @UrbanspaceNYC #230ParkAve #Manhattan #NewYork
It's not who you know, it's WHOM YOU KNOW and we know Jay Son who along with owner Kaegan Welch earned a laudable review with the amazing salad venue Extravert earlier this year. We could not stay away because healthy salads that taste fabulous are hard to find at this level of quality! Jay made a shrimp salad especially for Peachy because of her towering height of course....stay tuned for more excellence from this team.
Extravert is Highly Recommended by Whom You Know on our very first experience and we look forward to seeing what they do next.
Founder - Kaegan Welch
Kaegan started kitchen commune with a goal to help create meaningful product experiences for small and large food business alike. Kaegan, a veteran of international food and beverage innovation, spent almost a decade overseeing the creative development and production innovation of food & beverage for Le Pain Quotidien, a global bakery and restaurant chain. Kaegan has worked in over 19 countries, and brings a world of experiences to your business.
“I began my life’s culinary journey at an early age. I have always been fascinated with food, in particular the relationships and meaningful moments created while sharing something that was prepared with love. There is something undeniably different about food that is made with just the right ingredients, prepared with care, and served when it is at its best. We are after the magic that makes people smile.
Ingredients set the stage to success. We partner with passionate suppliers we trust and build long term relationships with farmers and suppliers who share the same values of best quality, a better food system and a sustainable food future.”