BAR & RESTAURANT EXPO INTRODUCES “HOSPITALITY REIMAGINED” THEME FOR 2023 CONFERENCE
The 2023 Expo is also pleased to introduce its speaker series featuring an extensive lineup of industry professionals
Returning to the Las Vegas Convention Center March 27-29, 2023, the Bar & Restaurant Expo, formerly known as Nightclub & Bar & Show, will introduce the theme Hospitality Reimagined to its dedicated conference. The conference will bring together the top hospitality experts to share real-world experience and advice as restaurant owners, operators, and professionals aim to learn, grow, and succeed in a rapidly evolving industry.
The Hospitality Reimagined conference program will include all new educational topics, masterclasses and case studies featuring an array of subjects that address real-world solutions for staffing, marketing and branding, supply chain challenges, customer revenue drivers, and much more. Bar & Restaurant Expo has also introduced its 2023 speakers featuring restaurant and bar owners, mixologists, chefs, beverage directors, and more.
2023 Bar & Restaurant Expo Speakers include:
Mia Mastroianni
Celebrity Mixologist & Consultant
Speaker Session: Raise the Bar
Jason Santos
Chef/Owner Buttermilk & Bourbon
Speaker Session: Creating Innovative Concepts and Brands of the Future Today: Grow Your Brand While Increasing Revenue
Phil Wills
Co-Founder, Spirits in Motion
Speaker Session: Raise the Bar
Christine Wiseman
Beverage Director, Bar Lab
Speaker Session: 2023 Cocktail Trends to Boost Bar Sales and Grow Your Market
Adrian Lipscombe
Chef/Owner, Uptowne Cafe and Bakery
Speaker Session: Survival Strategies for Independent Restaurants: Collaboration, Community & Partnerships
David Kaplan
Founder/Owner, Death & Co, Gin & Luck
Speaker Session: Ready to Launch: Bar Strategies for Profitability and Scaling Up Operations
Derek Brown
Mindful Mixologist, The Drink Company
Speaker Session: 2023 Cocktail Trends to Boost Bar Sales and Grow Your Market
Erica Barret
Owner, SOCU Kitchen
Speaker Session: Creating Innovative Restaurant Concepts and Brands of the Future Today: Grow Your Brand While Increasing Revenue
Anjali Kundra
Co-Founder and Vice President, Partender
Speaker Session: No Dogma - A Work/Life Masterclass for Small to Large Businesses
Shannon Mustipher
Author, Spirits Educator, Tiki: Modern Tropical Cocktails
Speaker Session: 2023 Cocktail Trends to Boost Bar Sales and Grow Your Market
Philip Speer
Culinary Director/ Operating Partner, Assembly Hospitality
Speaker Session: Creating Innovative Restaurant Concepts and Brands of the Future Today: Grow Your Brand While Increasing Revenue
Travis Tober
Co-Owner, Nickel City
Speaker Session: Ready to Launch: Bar Strategies for Profitability and Scaling Up Operations
Art Sutley
Director of Strategic Accounts, Savage & Cooke Distillery
Speaker Session: Raise the Bar
Ebony Austin
Owner, Nouveau Bar & Grill
Speaker Session: Introducing New Menu Items and Service Models that Boost Profits
Jabin Troth
CEO, Licensed to Distill
Speaker Session: Your Social Content Should Be As Good As Your Cocktails
Bar & Restaurant Expo is the nation’s most influential gathering of bar and restaurant owners and operators. The event offers exclusive access to leading suppliers launching new and exciting products, endless networking opportunities and the latest industry topics and trends through an array of expert speakers, educational workshops, offsite trainings, and amazing nightlife events. Join thousands of industry professionals to learn, network and grow the industry.
Those interested in attending the 2023 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com for more information or to register. Additional details about the expo floor, educational workshops, nightlife activations and more will be announced in the coming months. Bar & Restaurant Expo is a trade event and not open to the general public.
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About Bar & Restaurant Expo
Bar & Restaurant Expo, formerly known as Nightclub & Bar Show, has continued to evolve to mirror the fast-paced, trend-setting nature of the hospitality industry. The event has been providing the specific tools that bar and restaurant owners, operators, and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. The Bar & Restaurant Group is a division of the Questex Hospitality Group which also produces Vibe Conference, World Tea Conference & Expo, and daily content on barandrestaurant.com.
About Questex
Questex helps people live better and longer. Questex brings people together in the markets that help people live better: travel, hospitality and wellness; the industries that help people live longer: life science and healthcare; and the technologies that enable and fuel these new experiences. We live in the experience economy – connecting our ecosystem through live events, surrounded by data insights and digital communities. We deliver experience and real results. It happens here.
