#PeachysPantry #InauguralReview @FabriziaLimon Fabrizia Lemon Baking Company Highly Recommended by Whom You Know: Fabrizia Limoncello Cookies, Fabrizia Limoncello Truffles, Fabrizia Limoncello Blondies Are Fantastic for Christmas!
Fabrizia Lemon Baking Company incorporates their award-winning Fabrizia Limoncello into a lineup of baked goods. Each holiday gift box includes a variety of lemon-inspired desserts from their renowned limoncello cookies, lemon loaves, biscotti and more! This is our first experience with them and they are amazing for holiday right now especially.
Fabrizia Limoncello Cookies
The Limoncello Cookies are made with all-natural ingredients, including real cane sugar, butter, eggs, plenty of lemon zest and Fabrizia Limoncello, which make these lemon cookies like no other! Cookies are baked fresh each day. Every cookie is a large 3.25 ounce size, nearly 5” in diameter! Cookies can be ordered individually, or in a 5 or 10 pack.
Fabrizia Limoncello Truffles
These Decadent Truffles deliver a burst of Lemon Flavor. Limoncello Cake, Frosting, Dipped In White Chocolate! There are 5 truffles per package.
Fabrizia Limoncello Blondies
If you think you only like Brownies, think again. These will change your mind! Fabrizia Limoncello Blondies pack an explosion of rich white chocolate balanced subtly with real lemon in every bite! This item uniquely includes Fabrizia Limoncello in the glaze! Do not worry though, The alcohol weight by volume rounds to 0% and is safe for the entire family to enjoy! But even if it did have alcohol we would still totally indulge.
These are made with all-natural ingredients including white chocolate, butter, light brown sugar, eggs, flour, and of course Fabrizia Limoncello, as well as natural lemon extract and pulverized Lemon Zest processed at the bakery with their lemons. Each Blondie weighs approximately .25 pounds and are packaged individually or 4 to a pack.
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Fabrizia Spirits, the leading limoncello producer in the United States, launched Fabrizia Lemon Baking Company in 2020 as a way to extend their passion and "zest" for lemons, limoncello and the Fabrizia brand in a way that everyone, including non-alcoholic beverage consumers, can enjoy. Fabrizia Lemon Baking Company has been one of the fastest growing direct to consumer online bakeries with over 10,000 individual orders throughout the continental USA in the first year.
"We are excited to release our new holiday gift boxes and continue to share another integral aspect of our Italian upbringing, food. All our baked goods are made from scratch with exceptional quality, including all natural ingredients and of course Sicilian lemons and limoncello, which the Fabrizia brand is known for," said Phil Mastroianni, Co-Owner and Co-Founder of Fabrizia Lemon Baking Company.
Fabrizia Lemon Baking Company also launched their group and corporate holiday catalogue. A 10% discount is offered on group orders and there is an option for organizations to add their logo to their custom holiday cards. Their catalogue can viewed here: https://www.fabrizialemonbakingcompany.com/pages/corporate-orders
About Fabrizia Lemon Baking Company
Fabrizia Lemon Baking Company uses their award winning Fabrizia Limoncello to bake fresh limoncello cookies, biscotti, blondies and other baked goods to be shipped anywhere in the United States. Customers can purchase products at https://www.fabrizialemonbakingcompany.com
About Fabrizia Spirits Told by Phil Mastroianni, Co-founder, Co-owner of Fabrizia Spirits and Fabrizia Lemon Baking Company
My childhood was very similar to that of most second generation Italian Americans. I spoke a few common Italian words, ate the homemade sausages and soppresata prepared by my grandparents, and was taught at an early age the importance of family. Aside from these brief glimpses into the Italian culture, my upbringing was mostly American. I thought very little of "the old country," the traditions I took for granted, and the fact that I had an extended family living across the Atlantic.
That all changed in 2003 when at the age of 20, I accompanied my great-aunt on a trip to Italy. Our destination was Platania, the small hill-top town in Calabria where 3 of my 4 grandparents were born and raised. Little did I know that this week long trip would subtly, yet steadily, change the course of my life.
Upon arriving at the train station near Platania, we were met by my cousin Felice, who served as our ambassador for the duration of the trip. Each day we were escorted from one family member's home to the next, stopping at each to enjoy all of the wonderful food that had been prepared. If we happened to catch someone off guard, only moments would pass before the table was full of home-cured meats, cheeses, and wine. The surreal setting for all of this was on an imposing hill with views of olive groves, vineyards, and the Mediterranean Sea. Many of the faces of my extended family reminded me of the older aunts, uncles, and grandparents who resided with me at home in Boston. Questions such as "Why did these family members stay?", and "Why did my grandfather leave?" prompted me for the first time in my life to profoundly appreciate the sacrifices they made so our family could have a better life.
During our stay, we visited places such as the cemetery, where my grandfather and great-uncle helped my great-grand father build the tomb where he and my great-grandmother lay resting. Never in my life had I thought to even ask where they were buried (Italy or America), nor did I know that the tomb was built so beautifully by my own relatives. These types of events occurred throughout the week, and triggered my desire to learn everything about my family’s history and traditions in Italy, so they could be forwarded onto future generations.
Over the course of the next few years that followed, I began asking my grandparents more questions about “the old country” and the way life used to be. Instead of being the benefactor of the homemade wine and meats being produced by my relatives, I joined in and began making my own. I began to take serious the study of the Italian language, now with a sense of purpose.
The initial trip with Zia Rosina “Aunt Rose” was the first of many to Platania. While visiting family during the summer of 2007, my cousin Angelina placed on the table a bottle of Limoncello made with lemons from her own property. It was delicious! Inspired by her to create my own Limoncello; upon returning from the trip I began doing so for fun, with the first batch ready just in time for the holiday season.
While the homemade Limoncello was a real hit within the family; the idea of starting the business came about in a rather unconventional way. It was a Friday night after a long week of work. Upon returning home I found my Uncle Joe sitting in the kitchen visiting my parents. Knowing he was a fan of the Limoncello I took some out and poured him a glass. After taking a sip he looked up and said word for word “You know, this is what you should be doing…..this is the best Limoncello I’ve ever had”. At first I shrugged the idea off thinking it wouldn’t be possible. However by the next morning the idea planted had grown, and I was seriously considering trying to make a great tasting Limoncello, created by hand in the traditional style, right here in America. From that day on we worked to do so.
The company was created 99% on weekends and late at night, and would not have been possible without the support of friends and family. My brother Nick Mastroianni deserves a special acknowledgment for overseeing production. At Fabrizia Limoncello the pride we place into the production of each bottle is a testament to the hard work our ancestors taught us to appreciate.
To conclude; they say “you don’t know where it is you’re going until you know where you came from”. In my case, it wasn’t just that I didn’t know where I was going until I visited Platania, but also that I could make a good Limoncello! Thanks so much for visiting the website and taking the time to hear our story.
About Fabrizia Lemon Baking Company
Fabrizia Spirits, the leading limoncello producer in the United States, launched Fabrizia Lemon Baking Company in 2020 as a way to extend their passion and "zest" for lemons, limoncello and the Fabrizia brand in a way that everyone, including non-alcoholic beverage consumers, can enjoy. Fabrizia Lemon Baking Company has been one of the fastest growing direct to consumer online bakeries with over 10,000 individual orders throughout the continental USA in the first year.
Fabrizia Lemon Baking Company uses their award winning Fabrizia Limoncello to bake fresh limoncello cookies, biscotti, blondies and other baked goods to be shipped anywhere in the United States. Customers can purchase products at https://www.fabrizialemonbakingcompany.com
