#PeachysPicks #TerrificTakeout #NewYork #Manhattan @AmmosNewYork @AmmosEstiatorio Celebrate Valentine's Day at Ammos!
A most romantic getaway in the heart of midtown: Valentine's Day dinner at Ammos Estiatorio!
When Cupid shot his arrow, he was aiming for the menu at 52 Vanderbilt Avenue, just west of Grand Central Terminal: Ammos Estiatorio!
#ValentinesDayMenu2023 #Eros #AmmosNewYork #Ammos #AmmosEstiatorio #Greek #FineDining https://ammosny.com/special-days/valentins-day/
We suggest this menu should be your Valentine's Day aim too!
The menu in full is found at the conclusion.
The brilliance of the Seafood Ceviche will captivate your appetite, a direct route to anyone's heart. As Ammos Estiatorio is lauded for its fish creations, the Ceviche is always a hit. Accentuated with an edible flower, the finely diced tuna, salmon, Chilean bass and red snapper all team up in a marinated wonder of lemon juice, onions, cilantro, diced tomatoes, spiced chopped and Serrano chili peppers. This spectacular refreshing combination will enlighten your experience to commence the capture of your heart. The colors enliven your experience and it is exactly this vivid in real life: pictures are never edited. Just as amazing as the Ceviche itself are the chips of fried pita bread, enhanced wonderfully with salt, pepper and oregano. In fact, if you are looking for Superbowl Game Food we think this is dually appropriate for that as well.
There are seven options for both Starters (previously mentioned) and Main Courses and surely among the sublime suggestions you'll find your own favorite. For our entree, we had Kotopoulo, which is Greek of course for Roasted organic half cut chicken. The lovely bird is king of the mountain! Expertly marinated in fresh lemon and fine herbs, it's sauteed in festive brussels sprouts and wild mushrooms, and it's a match made in heaven with the lemon potatoes. From every angle it is lovely and every bite is moist, flavorful and ultimately delicious.
A bit of bubbly is exactly what the date calls for and may we suggest the French Moet Rose!
This classic bubbling blushing winner at 6.5 oz is a treat with any of the three dessert choices, and the Baklava is most traditional! Mixed nuts are finely layered in phylo dough dipped invitingly in honey syrup joined by fig ice cream and a garnish of mint and strawberry! Just the right touch on the most desirable day of the year: desire your best dinner!
Ammos Estiatorio continues to earn our Highest Recommendation.
52 Vanderbilt Avenue
New York, NY 10017
Tel: 212.922.9999
Complimentary welcome champagne
Moët & Chandon (Brut or Rosé) – ladies only
Starters(Choice of one)
Seafood Ceviche
Finely diced tuna, salmon, Chilean bass & red snapper, all marinated in lemon juice, onions, cilantro, diced tomatoes, and spiced chopped Serrano chili peppers
Pikilia (dips)
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita
Octapodi
Sushi-quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion
Kalamari
Grilled with ladolemono sauce or crispy with lemon caper aioli
Kolokitho-Keftedes
Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip
Keftedes
Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce
Horiatiki
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Main Courses(Choice of one)
Lavraki
Imported Greek Islands lean fish, mild & moist tender flakes with lemon potatoes
Solomos
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
Makaronia Tou Kipou
Penne pasta with pesto sauce
Gemisti Piperia
Roasted bell pepper stuffed with chopped eggplant, shitake mushrooms, zucchini, Vidalia onions, tomatoes, fingerling potatoes on top of pesto couscous
Kotopoulo
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Arni Yiouvetsi
Traditional slowly cooked lamb shank in a homemade tomato sauce over greek orzo casserole
Brizola
24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes
Desserts(Choice of one)
Sokolata
Belgian chocolate soufflé cake served with strawberry coulis & Ouzo whipped cream
Pagoto
Chefs Daily specialty choice of ice-cream or sorbet
Baklava
Mixed nuts layered in phylo dough dipped in honey syrup served with fig ice-cream
