#PeachysPicks #Delmonicos @DelmonicosNewYork 187 Years of Culinary Excellence Since 1837 The Original Delmonico's A Peachy's Pick Since 2012 to Reopen September 15, 2023 Owner Dennis Turcinovic Announces! 56 Beaver St., New York, New York America's First Fine Dining Establishment
WE COULD NOT BE MORE THRILLED TO ANNOUNCE OUR FRIEND DENNIS IS REOPENING DELMONICO'S!!!!!
Owner Dennis Turcinovic back in 2012 on Whom You Know!
Our Past Coverage:
Sunday - Thursday
5:00 pm - 10:00 pm
Friday - Saturday
5:00 pm - 11:00 pm
Delmonico's is located in the financial district of Manhattan at the intersection of Beaver and William Street.
Their website tells us:
WELCOME TO DELMONICO'S
Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
THE MENU
Since 1837, Delmonico’s has presented à la carte menus that reflect iconic dishes that have stood the test of time. Today, the menu is a gastronomic celebration of Delmonico’s past, present and future.
In 1850 our signature ribeye, the “Delmonico Steak” was created in the famous Delmonico kitchen. Nearly 200 years later, we continue to source the finest ingredients and highest quality beef. In the tradition of Delmonico’s past, we continue to serve our signature, legendary dishes along with new contemporary creations, ensuring a remarkable, elevated culinary experience.
In 1837, at the beginning of New York City’s evolution as the financial center of the world, the genesis of what would become a world-renowned culinary institution, Delmonico’s Restaurant, was set. A small shop selling classically prepared pastries, fine coffee and chocolate, bonbons, wines and liquors as well as Havana cigars was operated by the Delmonico brothers. Its success led them to purchase a triangular plot of land at the intersection of Beaver, William, and South William Streets where, in 1837, they opened the first fine dining restaurant in the country.
Delmonico’s offered an unheard-of luxury – the availability of private dining rooms (located on the third floor) where discriminate entertaining was the order of the day. The basement held the restauranteur’s treasure, the largest private wine cellar in the city, holding an impressive 1,000 bottles of the world’s finest wines. It was during these early years that Chef Alessandro Fellippini began to develop the restaurant’s culinary identity with the house special, Delmonico Steak.
ABOUT US
Today, we continue to serve a prime cut of beef, prepared to the original specifications. It truly is the only authentic Delmonico Steak served in the United States. In 1862, Charles Ranhofer was named Chef de Cuisine inventing many original dishes during his time at our stoves. He is most noted for his innovative creations, Eggs Benedict, Baked Alaska, Lobster Newburg and Chicken A la Keene. These dishes remain on Delmonico’s menu today.
With a mission to make Delmonico’s Wall Street’s premiere fine dining Restaurant, the 56 Beaver Street location has been renovated to assume the opulence of its early years. Our welcoming portico remains supported by the original Pompeian pillars, our private dining rooms welcome the discreet, the wine cellar is filled to the rafters, and the cuisine, is, as promised in 1837, the finest the city has to offer.
