By Dino Redzic, Owner and Executive Chef of Paul's Times Square, Uncle Paul's Pizza and Several Other Culinary Endeavors
"In the nearly ten years I have known and worked with Peachy Deegan since she first featured me in the summer of 2014, I've been impressed with her writing style, photography and depth of coverage. We're thrilled to be a Peachy's Pick in everything we've done. From everything from The Beatles to The Grammys and the NHL and our fine dining venues and of course pizza, you can count on Whom You Know to identify and to literally tell the whole world about her next discovery of excellence. I'm also proud of my son, Edin, the newest Peachy's Pick and her first one ever in New York City outside of Manahttan. Every day I want to read the new headlines to see what's happening in Manhattan and the world!"
-Dino Redzic, Owner and Executive Chef of Paul's Times Square, Uncle Paul's Pizza and Several Other Culinary Endeavors