#BurrataPeachy #IlGattopardo #LightlySmokedBurrataPugliese
Absolutely outstanding is the Lightly Smoked burrata Pugliese, and it is elevated to the culinary echelons of excellence with the ferrari of prosciutto, Culatta: Culo di Maiale (pig's behind! ass!). The best way to experience this gastronomic wonder is obviously at Il Gattopardo and the pickled fennel hiding below, shown discovered with our fork.