Whom You Know: #RestaurantWeek #Summer2024 through August 18, 2024 Join @AmmosNewYork #PeachysPicks #AmmosEstiatorio Since 2009 by #DimitrisNakos 52 Vanderbilt Avenue Just West of Grand Central Terminal

Monday, July 29, 2024

#RestaurantWeek #Summer2024 through August 18, 2024 Join @AmmosNewYork #PeachysPicks #AmmosEstiatorio Since 2009 by #DimitrisNakos 52 Vanderbilt Avenue Just West of Grand Central Terminal

Go for the Gold Equivalent in your stomach: Lobster Salad!
And do not miss the spectacular Grilled Kalamari:

The hottest spot in town, Ammos Estiatorio has the hits to ignite your appetite and the Olympic flame in your stomach for New York's Restaurant Week going on right now, through August 18, 2024. Led by founder, owner and entrepreneurial superstar Dimitris Nakos, Athens native, Ammos Estiatorio is truly authentically Greek and there's no better place in New York to celebrate the Olympics which of course originated in Greece. If you wish to view the Olympics privately, Ammos has three private rooms that are ideal for viewing and of course phenomenal cuisine to pair with the soiree,

The special three course menu is one and the same for both lunch and dinner: one appetizer, one, entree, and one dessert.

There's nothing more refreshing than the Lobster Yogurt Salad! Peachy's personal favorite appetizer off this menu features steamed whole lobster pieces creatively mixed with Greek yogurt, cilantro, and lime juice. Its flavor is further enhanced with sea salt and ground pepper, and it all luxuriates on lovely avocado puree. Go for the gold in your stomach!

Kalamari is wonderful both ways: fried, above and grilled, below. A highly enticing lemon caper aioli is in the silver boat ready for your fried Kalamari to do the high dive into it! Have fun with your food, especially because it's summer fun and celebratory for the Olympics! Uniquely emblazoned with the Ammos Estiatorio signature Ladolemono sauce, the grilled Kalamari is the nutritional angel on your shoulder in contrast to the other! Both are winners in their own right and will entice you respectively, depending on your mood.

Psari Imeras in Greek is Fresh Catch of the Day! It's triumphantly topped with a caperberry. The day we visited, it was a gorgeous broiled filet of Mediterranean Sole served upon beautifully sauteed zucchini and wild mushroom with added balsamic vinegar drizzle with yellow bell pepper. Ammos is known for their seafood prowess so this is a fabulous way to go. You also will adore the Makaronia Manitaria: Linguini pasta sauteed with evoo, shiitake and cremini mushrooms, garlic, onions, fresh lemon juice, parsley, and finished with the elegance of Santorini wine. It's further enhanced with sea salt, ground pepper and crushed red pepper flakes.

To Peachy, the correct dessert answer in a Manhattan summer is ALWAYS ice cream.

Peachy is a fan of the classics as you know, so strawberry screamed her name and we highly recommend you also be in the pink. For something authentically Greek, opt for the Yiaourti Krema: Chilled Greek Yogurt infused with seasonal berries, served with Greek honey and sour cherries: it's a surefire delight.

Restaurant Week at Ammos cannot be beat!

Ammos Estiatorio continues to earn our Highest Recommendation.

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Don't miss:

#GOGREEK #NEWYORK ! #HappyHour #PeachysPicks You're #BacktoWork #BacktotheOffice and the #BEST #WEEKENDS #START at @AmmosNewYork #AmmosEstiatorio 3pm #Monday #Friday #Saturday by #DimitrisNakos #PeachyDeegan @ManhattanPeachy

#SummerintheCity Light Up Your Life with the Best Lavraki in Town at @AmmosNewYork #PeachysPicks #AmmosEstiatorio Since 2009 by #DimitrisNakos 52 Vanderbilt Avenue Just West of Grand Central Terminal

Recent Testimonials by Brand Ambassadors on their Experience with Whom You Know

"I work with Peachy Deegan because she's prolific at what she does. She's a hard worker, she's thoughtful and she's tasteful at what she writes which is very important. Peachy gets the facts correct, and just that alone is worth its weight in gold."

-Edward Tricomi, Master Stylist and Owner of Warren-Tricomi
https://warrentricomi.com/

"No one has yet to express their taste for our cuisine better than Peachy Deegan on Whom You Know. Thank you for transforming our flavor into words, unlike any other before.
Sometimes WHOM YOU KNOW, really makes a difference and Ammos Estiatorio is grateful to know Peachy Deegan!"
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Dimitris Nakos, Founder and Owner of
Ammos Estiatorio
https://ammosnewyork.com/

“Whom You Know has done an amazing job of featuring our company over many years [seven]. Peachy has worked tirelessly to create a well-curated selection of topics and brands that are clearly of relevance to her growing audience of readers. Her articles are filled with great insights based on first-hand experience. She does her research, knows her business and is a pleasure to work with!”

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"We at Primola love working with Whom You Know and are proud to have been a highly-ranked Manhattan restaurant by Peachy Deegan since 2012, and are featured seasonally. We appreciate the fantastic work Peachy does highlighting our cuisine with her sublime writing style and the whole neighborhood of the Upper East side. Also, we are glad that she has started a Made in Italy column! If you have the opportunity to be considered for review, we'd highly recommend working with her."
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"
Peachy Deegan is a gem. She is wonderful to feature our Irish brands in 'Whom You Know'! The articles are beautifully and passionately presented, bringing products and brands to life, making both relevant and fun for her many faithful followers to read. I am immensely proud for our hand-crafted products to be included in this venue!"

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Bill Follett
President, Belleek Group North America
www.Belleek.com

"As you know from my past features, Peachy Deegan and I were in the same class at Boston College prior to either of us becoming entrepreneurs. When we played together on the BC Alumni softball team in Central Park years ago, she mentioned she could not find a great dentist in Manhattan and could often be found networking on her phone in the outfield hiding from the ball. She was my second patient ever in 2006 when I opened my dental practice; I was one of the first sponsors on Whom You Know and the first Mover and Shaker featured in 2009 and have worked with her continuously since. She's even talked her friends that are doctors into being my patients, and they subsequently send their hospital colleagues. I don't know anyone that is as great of a networker and writer as Peachy, nevermind that she is upstanding and always good for her word. Cosmopolitan Dental is so happy to be in the company of the caliber of major brands she works with today, and although she will tell you a million ways to get your teeth dirty between Peachy's Picks, Terrific Takeout and Peachy's Pantry, Peachy Deegan will tell you there is only one way to get your teeth clean!"
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http://cosmopolitandental.com/