#PeachyPicks 100 Year Old #PeachyPicks #SalumeriaBiellese @SalumeriaBNYC #PeachyDeegan Celebrates St. Patrick's Day with their Incredible Corned Beef Sandwich Happy 100th Anniversary #SalumeriaDeli Since 1925 by #FouadAlsharif #378 Eighth Ave #Manhattan at 29th Street
The oldest and the freshest, Salumeria Biellese!
Befriend the superior Corned Beef Sandwich a Wednesday special and available this coming Monday, March 17th St. Patrick's Day of course the most important day of the year next to July 4th at Salumeria Biellese, turning 100 years old this year and a Peachy's Pick!
You will not be able to control yourself around the ecstasy of the culinary masterpieces of Salumeria Biellese!!! Especially the Corned Beef Sandwich, a special!
Everyone knows Peachy Deegan is a culinary enthusiast and love love loves (credit expression to Eloise at the Plaza; we tell you EVERYTHING about what we love love love and Eloise probably has followed us to Warren Tricomi at 969 Madison now) excellent food. For all of the cuisines we have tried and liked and told you about for sixteen years and counting, there are not a lot of items she has eaten her entire life.
She absolutely has eaten corned beef her whole life, and obviously she's IRISH.
Peachy is most definitely a corned beef expert and the succulence of this carnivorous endeavor is simply the best.
Drumroll, please.
Salumeria Biellese was first featured in December 2023, and they earned Peachy's Picks status in December 2024. The third time's a charm, and this is their third feature, and this is the Corned Beef and Cabbage sandwich Peachy is eating this St. Patrick's Day! Actions speak louder than words, readers.
It is absolutely the best in town, you know, our little town of Manhattan.
A BIG HAPPY BIRTHDAY TO SALUMERIA BIELLESE!
THEY ARE 100 YEARS OLD THIS YEAR!
Corned Beef glamour shots:
The Pastrami is made right there at Salumeria Biellese, and it's outfitted with a proprietary custom blend of yellow and dijon mustard (75/25 blend). Biricchino is the sister restaurant next door, previously featured.
The homemade sausage sandwiches are a total triumph and normally there is one type of sausage per sandwich. Here, meet a trifecta of winners!
Left: Chicken Broccoli
Middle: Sweet Italian
Right: Linguisa, smoked Portuguese Pork with garlic and paprika
The sausages and everything is made fresh so the menu can vary somewhat depending on what is just made. We can assure you this is a rarity in delis and absolutely makes all the difference.
Do not approach Peachy when she is in the presence of the Chicken Valdostana because she will be in a trance that should not be interrupted. Boneless chicken breast in a sherry white wine sauce luxuriating in fontina cheese endlessly floats like a sugarplum in her head when she is not at Salumeria Biellese. In fact she had never had this prior to knowing them at all and you are not living your best life at all if you are not eating it.
Mortadella is a harbinger of spring : semi-cured cooked Pork is ravished with pistachio and black pepper, achieving the perfect flavor and it rejoices with provolone, lettuce and tomato.
In Irish we believe "O'" or "Mc" that precedes a last name means son of. We asked Fouad about his last name because as far as we are concerned on March 17th you should call him "Mayor of Corned Beef, Fouad O'Al Sharif!" "Al" means the. "Ben" means son of. So he is also the Sheriff of Sandwiches, and those are his deputies at the top!
Salumeria Biellese continues to be Highly Recommended by Whom You Know.
https://salumeriadeli.com/
